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Cream of Asparagus Soup, poached egg & crisp smoked bacon
INGREDIENTS Vegetable stock / brodo: 2 onions 2 carrots 2 celery 1 leek Half a head of fennel Woody ends of 6-8 asparagus spears 100g button or chestnut mushrooms 1 vegetable bouillon cubes 1 chicken...
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Cream of Jersey Royal Potatoes, peppered smoked mackerel, crisp pancetta &...
INGREDIENTS 20 Jersey royal potatoes Plenty of milk Generous splash of water Plenty of butter Handful of diced pancetta or 2 rinds 1 fillet of peppered smoked mackerel 1 garlic clove Sea salt to taste...
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Chilled Summer Beetroot Soup, Eaten Alive smoky pink kraut, sour cream & dill
INGREDIENTS 6-7 uncooked beetroots Water to cover 2 tablespoons red wine vinegar Good handful of sugar Pinch of salt Large knob of butter 1 generous tablespoon of ‘Eaten Alive’ smoky pink kraut...
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Thai Tom Kha Gai Soup
INGREDIENTS: Master Stock: 275ml soy sauce 150ml sake or rice wine vinegar 150ml mirin 3 star anise Half a tsp of coriander seeds 30g ginger root 1 garlic clove 1 red chilli 2 small pieces of dried...
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Roast Pork Belly Ramen, new season garlic, shaved asparagus, meat juices,...
This recipe is a labour of love. You have to commit to her, otherwise the relationship will fall apart. Equally, once you understand how to master the Piggy Bone Broth – you’ll never cheat again....
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Chilled Tuscan Bread Soup, Panzanella Salad, Smoked Burrata di Bufala
This is a raw soup – an Italian version of gazpacho if you will – thickened with bread. The only time you need to allow for is the mingling of soup ingredients, then blitz. Bank holiday lunch sorted....
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Vichyssoise, leek, potatoes, parsley, sourdough garlic & crisp guanciale bacon
This vichyssoise is a French classic with a splash of Italy. Perfect for this weather and simple to create, Mark has tarted up this culinary soup with the deep, salty-sweet taste of guanciale. Direct...
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Piedmontese roasted peppers, basil, new season garlic, capers, anchovies,...
The history of this recipe is as colourful as the dish itself. A simple yet stunning combination of peppers, tomatoes, garlic, basil, anchovies, olive oil and red wine vinegar. It was first discovered...
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Salad Primavera, crisp charcuterie, new season asparagus, romaine hearts,...
This is an Italian twist on the French classic, Salad Paysanne. Anchovies, red wine vinegar, fennel salami and pancetta make it so. The parmesan crisps are not difficult to make and take a few minutes...
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Aubergine Caponata, San Marzano tomatoes, smoked ricotta & caprotta,...
INGREDIENTS 450g onions 2 cloves of garlic 1 celery stalk handful of baby celery leaves 225g Nocerella olives 4 tbsp capers 100 ml extra virgin olive oil 6 San Marzano tomatoes 250ml passata 55 g...
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